French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes using a vegetable peeler. Cut them into thin strips, about 1/4 inch thick, to create the fries. Rinse the cut potatoes under cold water to remove excess starch.

2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove more starch and makes for crispier fries.

3
Heat Oil
In a large pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.

4
Fry Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture. Carefully add a handful of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
5
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
6
Repeat
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent.

7
Season Fries
Once all the fries are fried and drained, sprinkle them with salt, black pepper, and garlic powder. Toss gently to ensure even seasoning.

8
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!