Fly Llama Seltzer Recipe
Make Fly Llama Seltzer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation of Base
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool before using.
- 2
Mix the Base
In a large pitcher, combine the sparkling water, lemon juice, and simple syrup. Stir gently to mix without losing carbonation.
Adding Flavor
- 3
Muddle the Mint and Berries
In a separate bowl, add the fresh mint leaves and berries. Use a muddler or the back of a spoon to gently crush them together to release their flavors.
- 4
Combine with Base
Add the muddled mint and berries to the pitcher with the sparkling water mixture. Stir gently to incorporate.
- 5
Add Lime Zest
Sprinkle the lime zest into the pitcher and stir to combine all flavors.
Serving
- 6
Pour and Garnish
Pour the Fly Llama Seltzer into glasses filled with ice. Garnish each glass with a lime wedge and a sprig of mint.
- 7
Serve
Enjoy your refreshing Fly Llama Seltzer immediately while it's fizzy and cold!