Fish Tacos Recipe
Three fish tacos topped with pico de gallo and served with a side of chips.
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Ingredients
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For the Fish Tacos
For the Pico de Gallo
For Serving
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, ground cumin, paprika, salt, and black pepper. Add the fish fillets and coat evenly. Allow to marinate for at least 15 minutes.
- 2
Preparation of Pico de Gallo
- 3
Make the Pico de Gallo
In a bowl, combine diced tomatoes, red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside to allow the flavors to meld.
Assembly and Serving
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a generous portion of cooked fish on each tortilla, top with pico de gallo.
- 5
Serve
Serve the fish tacos with a side of tortilla chips. Enjoy!