Fanta Recipe
Make Fanta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Make the Syrup
In a large pot, combine 1 liter of water and 300 grams of granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
- 2
Add Citric Acid
Once the sugar is dissolved, add 20 grams of citric acid to the pot. Stir well to combine. This will give the drink its tangy flavor.
- 3
Incorporate Flavoring
Add 10 grams of natural orange flavor to the syrup mixture, stirring continuously to ensure even distribution.
- 4
Add Food Coloring
Add a drop of orange food coloring to the syrup mixture. Stir until the color is evenly distributed.
- 5
Cool the Syrup
Remove the pot from heat and allow the syrup to cool to room temperature.
- 6
Mix with Carbonated Water
Once the syrup is cool, mix it with 500 ml of carbonated water in a large pitcher. Stir gently to combine, being careful not to lose the carbonation.
- 7
Serve
Pour the Fanta into glasses filled with ice and serve immediately. Enjoy your homemade Fanta!