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Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
- 1
Brew Espresso
Brew 2 shots of fresh espresso using an espresso machine or stovetop espresso maker. Set aside to cool slightly.
- 2
Prepare Cocktail Shaker
Fill a cocktail shaker with 1 cup of ice cubes to chill the drink.
- 3
Combine Ingredients
Pour the brewed espresso, 2 oz of vodka, 1 oz of Irish cream liqueur, and 0.5 oz of simple syrup into the cocktail shaker.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
- 6
Garnish
Garnish with 3 coffee beans placed on top for an elegant finish.