Crab Claw Platter Recipe
Make Crab Claw Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Crab Claws
- 1
Prepare the Crab Claws
If using frozen crab claws, thaw them overnight in the refrigerator. If they are fresh, simply rinse them under cold water and pat dry.
- 2
Arrange the Crab Claws
On a large serving platter, arrange the crab claws in a circular pattern or however you prefer. Ensure they are evenly spaced for presentation.
- 3
Add Lemon and Parsley
Garnish the platter with lemon wedges and sprinkle fresh parsley over the crab claws for added color and aroma.
Dipping Sauce Preparation
- 4
Combine the Sauce Ingredients
In a medium bowl, mix together mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- 5
Serve the Sauce
Transfer the dipping sauce into a small bowl and place it in the center of the crab claw platter for easy access.