Crab Cake Biloxi Recipe
Make Crab Cake Biloxi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, chopped green onion, and chopped parsley. Be careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Once the mixture is well combined, use your hands to form the crab mixture into patties, about 3 inches in diameter and 1 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- 4
Cook the Crab Cakes
Carefully place the crab cakes in the hot oil. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
- 5
Drain Excess Oil
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.
Serving
- 6
Plate and Serve
Serve the crab cakes hot, garnished with lemon wedges and a side of tartar sauce for dipping.