Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them in half, remove the core, and slice thinly into strips until you have 4 cups of shredded green cabbage and 2 cups of shredded red cabbage.
- 2
- 3
Slice the Green Onions
Trim the roots off the green onions and slice them thinly to yield 1 cup.
Mixing Dressing
- 4
Combine Dressing Ingredients
In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 3 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of celery seed.
- 5
Whisk the Dressing
Using a whisk, mix the dressing ingredients together until smooth and well combined.
Combining Ingredients
- 6
Combine Vegetables and Dressing
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, and sliced green onions.
- 7
Add the Dressing
Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Chill and Serve
- 8
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Serve
Give the coleslaw a good toss before serving. Enjoy it as a side dish with your favorite meals!