Coconut Rum Delight Recipe
Coconut Rum, White Rum, Vanilla ice Cream mix, Crème De Cacao & Chocolate Syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Ice Cream Mix
Toppings
Method
Preparation
- 1
Combine the Ingredients
In a blender, combine 2 oz of Coconut Rum, 1 oz of White Rum, 1 oz of Crème De Cacao, and 2 cups of Vanilla Ice Cream.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 3
Prepare the Glass
Drizzle 2 tablespoons of Chocolate Syrup inside the serving glass to create a decorative pattern.
- 4
Pour the Mixture
Carefully pour the blended coconut rum mixture into the prepared glass.
- 5
Garnish (Optional)
You can garnish with additional chocolate syrup on top or even add a sprinkle of shredded coconut for an extra tropical touch.