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Ingredients
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Cake Ingredients
Dulce De Leche Filling
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cake
Pour half of the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 15 minutes.
- 6
Add Dulce De Leche
After 15 minutes, remove the cake from the oven and carefully spread the dulce de leche over the top of the baked layer.
- 7
Finish Baking
Pour the remaining batter over the dulce de leche and return to the oven. Bake for an additional 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 8
Prepare Cinnamon Sugar
While the cake is baking, mix the granulated sugar and ground cinnamon in a small bowl.
- 9
- 10
Cool and Serve
Allow the cake to cool in the pan for about 10-15 minutes before serving. Cut into squares and enjoy!