Chocolate Raspberry Recipe
Vodka, Crème de Cacao & Razzmatazz Liqueur
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Ingredients
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Liquors
Garnishes
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the vodka, crème de cacao, and razzmatazz liqueur.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Discard the ice water from the chilled cocktail glass and strain the cocktail mixture into the glass.
Garnishing
- 5
Add Raspberries
Gently place the fresh raspberries on top of the cocktail.
- 6
Add Chocolate Shavings
Sprinkle chocolate shavings over the raspberries for an elegant touch.
- 7
Add Mint
Garnish with mint leaves for added fragrance and visual appeal.