All ' Three ' App Recipe
Pickles, Jalapenos & Mushrooms Fried Crispy & Served w / Ranch
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Ingredients
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Pickles
Jalapenos
Mushrooms
Ranch Dip
Method
Preparation
- 1
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornmeal, salt, and black pepper. Mix well and set aside.
- 2
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Pickles
Dip each pickle slice into the wet mixture, then dredge in the dry mixture. Carefully place in the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Fry the Jalapenos
Repeat the same process for the jalapenos, frying until crispy and golden brown. Remove and drain on paper towels.
- 6
Fry the Mushrooms
Finally, dip the sliced mushrooms in the wet mixture, then coat with the dry mixture. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serving
- 7
Serve
Arrange the crispy pickles, jalapenos, and mushrooms on a serving platter. Serve hot with ranch dressing on the side for dipping.