8 oz. Wagyu Top Sirloin Sliced, Shallot Confit, Sauce au Poivre, Truffle Fries

In a small saucepan, melt the butter over low heat. Add the chopped shallots and cook slowly until they are soft and caramelized, about 15-20 minutes. Set aside.

Prepare the Shallot Confit

In a separate saucepan, toast the black peppercorns over medium heat until fragrant. Add the heavy cream and bring to a simmer. Reduce the heat and let it thicken slightly. Season with salt as needed.

Cook the Sauce au Poivre

Season the Wagyu Top Sirloin with salt. Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

Cook the Wagyu Steak

Cook the fries according to package instructions or fry fresh potatoes until golden and crispy. Once cooked, drizzle with truffle oil and toss to coat. Season with salt to taste.

Prepare the Truffle Fries

Slice the Wagyu steak and place it on a plate. Top with shallot confit and drizzle with sauce au poivre. Serve with a side of truffle fries.

Plate the Dish

Wagyu Top Sirloin

Shallots

Butter

Heavy Cream

Black Peppercorns

Fries (Frozen or Fresh)

Truffle Oil

Salt

Wagyu Steak Frites DN

Make Wagyu Steak Frites DN Recipe in just 1h . 8 oz. Wagyu Top Sirloin Sliced, Shallot Confit, Sauce au Poivre, Truffle Fries

Wagyu Steak Frites Dn Recipe

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