Oysters Recipe
Recipe information
Make Oysters in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Preparation
Preparation
1. Prepare the Serving Arrangement
Fill a large serving platter with ice to keep the oysters chilled.
2. Open the Oysters
Using an oyster knife, carefully shuck each oyster, removing the top shell and ensuring the oyster remains in the bottom shell.
3. Season the Oysters
Sprinkle sea salt over the oysters and add a few drops of hot sauce on each oyster.
4. Serve with Accompaniments
Cut the lemon into wedges and arrange on the platter along with the cocktail sauce for dipping.
5. Enjoy!
Serve the oysters immediately while fresh and chilled.
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