Crab and Shrimp Stuffed Salmon Recipe

Name: McCormick & Schmick's Seafood & Steaks Crab And Shrimp Stuffed Salmon Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces salmon fillets; 1 cup lump crab meat; 1 cup shrimp, peeled and deveined; 1 cup Brie cheese, cubed; 1 cup sun-dried tomatoes, chopped; 1 cup artichoke hearts, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup bread crumbs; 4 servings mashed potatoes; 4 servings seasonal vegetables

Inspired by McCormick & Schmick's Seafood & Steaks

Time45m

Serves4

Stuffed with Lump Crab Meat, Shrimp, Brie Cheese, Sun-dried Tomatoes and Artichoke Hearts. Served with Mashed Potatoes and Seasonal Vegetables.

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Ingredients

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Stuffed Salmon Ingredients

4 pieces salmon fillets

1 cup lump crab meat

1 cup Shrimp, peeled and deveined

1 cup Brie cheese, cubed

1 cup Sun-dried tomatoes, chopped

1 cup Artichoke hearts, chopped

2 tablespoons olive oil

2 cloves Garlic, minced

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup bread crumbs

4 servings mashed potatoes

4 servings seasonal vegetables

Method

Cooking Instructions

Prepare the Stuffing

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Remove from heat and let cool.

Mix Filling

In a large bowl, combine cooled shrimp, crab meat, Brie cheese, sun-dried tomatoes, chopped artichoke hearts, lemon juice, salt, black pepper, and bread crumbs. Mix well until combined.

Stuff the Salmon

Preheat oven to 375°F (190°C). Cut a pocket in each salmon fillet. Fill each pocket generously with the crab and shrimp mixture.

Bake the Salmon

Place stuffed salmon fillets in a baking dish. Drizzle with olive oil and bake for 20-25 minutes, or until salmon is cooked through and flakes easily with a fork.

Serve

Serve the stuffed salmon alongside mashed potatoes and seasonal vegetables.