U.S.D.A Choice New York Strip 13 oz. Recipe

Name: McCormick & Schmick's Seafood & Steaks U.S.D.A Choice New York Strip 13 Oz. Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 13 oz U.S.D.A Choice New York Strip; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 2 tbs Steak Butter; 2 cups Potatoes; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Zucchini; 1 cup Carrots; 1 cup Bell Peppers; 1 tbs Olive Oil; to taste Salt; to taste Black Pepper

Inspired by McCormick & Schmick's Seafood & Steaks

Time45m

Serves2

Chefs Seasonal Vegetables, Mashed Potatoes, Steak Butter

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Ingredients

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Steak

13 oz U.S.D.A Choice New York Strip

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs olive oil

2 tbs Steak Butter

Mashed Potatoes

2 cups Potatoes

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

Seasonal Vegetables

1 cup Zucchini

1 cup Carrots

1 cup Bell Peppers

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Cooking the Steak

Prepare the Steak

Season the New York Strip with salt and black pepper on both sides.

Sear the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare.

Add Steak Butter

During the last minute of cooking, add the steak butter on top of the steak and let it melt.

Making Mashed Potatoes

Boil the Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Cooking Seasonal Vegetables

Sauté the Vegetables

In a separate pan, heat olive oil over medium heat. Add zucchini, carrots, and bell peppers. Sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

Serving

Plate the Dish

Serve the seared New York Strip alongside a generous helping of mashed potatoes and sautéed seasonal vegetables.