Jun 08 2026
Restaurants›McCormick & Schmick's Seafood & Steaks›U.s.d.a Choice New York Strip 13 Oz. Recipe

U.s.d.a Choice New York Strip 13 Oz. Recipe

Inspired by McCormick & Schmick's Seafood & Steaks
Time45m
Serves2

Chefs Seasonal Vegetables, Mashed Potatoes, Steak Butter

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Ingredients

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Steak

Mashed Potatoes

Seasonal Vegetables

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the New York Strip with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare.

  3. 3

    Add Steak Butter

    During the last minute of cooking, add the steak butter on top of the steak and let it melt.

Making Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Cooking Seasonal Vegetables

  1. 6

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add zucchini, carrots, and bell peppers. Sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

Serving

  1. 7

    Plate the Dish

    Serve the seared New York Strip alongside a generous helping of mashed potatoes and sautéed seasonal vegetables.

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