Simply Grilled Open Blue Cobia Recipe
Make Simply Grilled Open Blue Cobia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Marinate the Fish
Place the Blue Cobia fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Serve
Remove the fillets from the grill and let them rest for a couple of minutes before serving. Garnish with additional fresh parsley if desired.
