Simply Grilled Open Blue Cobia Recipe
Recipe information
Make Simply Grilled Open Blue Cobia in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
2. Marinate the Fish
Place the Blue Cobia fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Cobia
Remove the fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve
Remove the fillets from the grill and let them rest for a couple of minutes before serving. Garnish with additional fresh parsley if desired.
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