Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, carrot, and asparagus into bite-sized pieces. Halve the cherry tomatoes.
Mix with Seasonings
In a large bowl, combine all chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until well coated.
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast for about 20-25 minutes or until tender and slightly caramelized.
Garnish
Remove from the oven and sprinkle with fresh basil before serving.
