Seafood Alfredo DN Recipe
Bay Scallops, Rock Shrimp, Black Pepper Fettuccine, Parmigiano Reggiano
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Ingredients
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Seafood and Pasta
Method
Preparation Steps
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the black pepper fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add bay scallops and rock shrimp, cooking for 4-5 minutes until they are opaque and cooked through. Season with salt and black pepper.
Make the Alfredo Sauce
Reduce heat to low and pour in the heavy cream. Stir well and cook for 2 minutes. Gradually add the grated Parmigiano Reggiano, stirring until melted and smooth. Adjust seasoning with salt and black pepper to taste.
Combine and Serve
Add the cooked fettuccine to the skillet with the seafood and Alfredo sauce. Toss gently to coat the pasta evenly. Garnish with chopped fresh parsley and serve immediately.
