Parmesan Truffle Fries Recipe
Make Parmesan Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Mixture
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked fries. Fry them in batches for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste.
- 6
Add Truffle and Cheese
Drizzle the truffle oil over the hot fries, add grated Parmesan cheese, and toss gently to combine. Garnish with fresh parsley.
