In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and place on the grill. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

Remove the salmon from the grill and sprinkle with chopped parsley before serving.

Garnish and Serve

mccormick & schmick's

Recipe information

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