Lobster And Shrimp Roll Recipe
Recipe information
Make Lobster And Shrimp Roll in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Lobster and Shrimp Filling
Preparation
1. Make the Filling
In a mixing bowl, combine the cooked lobster meat, cooked shrimp, mayonnaise, lemon juice, Dijon mustard, chopped celery, chives, salt, and black pepper. Mix gently until well combined and adjust seasoning to taste.
2. Prepare the Rolls
Lightly toast the hot dog buns in a skillet or oven until golden brown. This adds extra flavor and prevents the buns from becoming soggy.
3. Assemble the Rolls
Spoon the lobster and shrimp filling generously into each toasted bun. You can add extra chives or a squeeze of lemon juice on top for garnish if desired.
4. Serve
Serve immediately with a side of chips or a light salad.
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