Herbed Mashed Potatoes Recipe

Prepare the Potatoes

Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water.

Boil the Potatoes

Bring the water to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender.

Drain and Mash

Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash the potatoes until smooth and creamy.

Add Herbs

Fold in the chopped chives, parsley, and thyme into the mashed potatoes until evenly distributed.

Serve

Taste and adjust seasoning if necessary. Serve warm as a side dish.