Grilled Salmon Power Bowl Recipe

Name: McCormick & Schmick's Seafood & Steaks Grilled Salmon Power Bowl Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Salmon fillets; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Quinoa; 2 cups Vegetable broth; 2 cups Spinach; 1 cup Cherry tomatoes; 1 pieces Avocado; 2 tbsp Lemon juice; 2 tbsp Chopped fresh parsley

Inspired by McCormick & Schmick's Seafood & Steaks

Time30m

Serves2

Make Grilled Salmon Power Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 pieces Salmon fillets

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Quinoa

2 cups Vegetable broth

2 cups Spinach

1 cup Cherry tomatoes

1 pieces Avocado

2 tbsp ReaLemon lemon juice

2 tbsp Chopped fresh parsley

Method

Cooking Instructions

Prepare the Quinoa

Rinse the quinoa under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.

Cook the Salmon

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Grill the salmon for 4-5 minutes on each side or until it flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Sauté the Spinach

In a large skillet, add a little olive oil over medium heat. Add the spinach and sauté for about 2-3 minutes until wilted. Season with salt and pepper to taste.

Assemble the Power Bowl

In a serving bowl, layer the quinoa, sautéed spinach, grilled salmon, halved cherry tomatoes, and sliced avocado. Drizzle with lemon juice and sprinkle with chopped parsley before serving.