Crispy Classic Calamari Recipe
Marinara Sauce
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Ingredients
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Crispy Classic Calamari
Method
Directions
Prepare the Marinara Sauce
In a saucepan over medium heat, combine 2 cups of marinara sauce and bring to a simmer. Let it cook for 10 minutes, stirring occasionally. Set aside.
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
Coat the Calamari
Dip the calamari rings into the buttermilk, then dredge in the flour mixture until well-coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the crispy calamari with the marinara sauce on the side for dipping.
