Crispy Classic Calamari Recipe
Marinara Sauce
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Ingredients
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Crispy Classic Calamari
Method
Directions
- 1
Prepare the Marinara Sauce
In a saucepan over medium heat, combine 2 cups of marinara sauce and bring to a simmer. Let it cook for 10 minutes, stirring occasionally. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Coat the Calamari
Dip the calamari rings into the buttermilk, then dredge in the flour mixture until well-coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari with the marinara sauce on the side for dipping.
