Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Mixing the Cocktail
- 1
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients.
- 2
Add Ingredients
Pour 1 oz of white rum, 1 oz of dark rum, 0.5 oz of orange curacao, 0.5 oz of orgeat syrup, and 1 oz of fresh lime juice into the shaker.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Strain
Strain the mixture into a glass filled with crushed ice.
Garnishing
- 5
Add Garnishes
Gently slap the mint leaves between your palms to release their aroma and place them on top of the drink. Add a pineapple slice and a maraschino cherry to the glass for a colorful presentation.
- 6
Serve
Serve immediately with a straw and enjoy your classic Mai Tai cocktail!