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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper until well combined. This will be your marinade for the salmon.
- 2
Marinate Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
Grilling
- 3
- 4
Grill Salmon
Remove the salmon from the marinade and discard any leftover marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Use a spatula to carefully flip the fillets halfway through.
- 5
Check Doneness
The internal temperature of the salmon should reach 145°F (63°C). If necessary, use a meat thermometer to check.