Aromas Del Perú Recipe
Make Aromas Del Perú Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Spices
Garnishes
Method
Preparation
- 1
Rinse the Quinoa
Start by rinsing the quinoa under cold water for about 2-3 minutes to remove its natural bitterness. Drain well.
- 2
Chop the Vegetables
While the quinoa is rinsing, chop the red bell pepper, zucchini, and yellow onion into small, uniform pieces.
- 3
Prep the Cilantro
Finely chop the fresh cilantro and set it aside for later.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
Cooking
- 5
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all the liquid is absorbed.
- 6
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Then add the red bell pepper, zucchini, and corn, and cook for an additional 5-7 minutes until the vegetables are tender.
- 7
Season the Mixture
Sprinkle the cumin, paprika, salt, and black pepper over the sautéed vegetables. Stir well to ensure the spices coat the veggies evenly.
- 8
Serving
- 9
Plate the Dish
Serve the quinoa and vegetable mixture in bowls. Garnish with avocado slices and lime wedges on the side.
- 10
Enjoy
Squeeze fresh lime juice over the dish before eating, and enjoy the vibrant flavors of Aromas del Perú!