Wagyu Burger Recipe

Time30m

Serves2

Brioche Bun / Ovoka Farms Wagyu / Truffled Horseradish / Blue Cheese / Pickles / Tomato/ Crispy Onions *Not GF* / Lettuce

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Ingredients

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1
Cook the Wagyu Patties
Preheat a grill or skillet over medium-high heat. Season the Wagyu patties with salt and pepper. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
2
Prepare the Brioche Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster until golden brown.
3
Assemble the Burger
Spread truffled horseradish sauce on the bottom half of each toasted brioche bun. Place the cooked Wagyu patty on each bun, followed by crumbled blue cheese, pickles, tomato slices, crispy onions, and lettuce leaves. Top with the other half of the bun.
4
Serve
Serve the Wagyu burger immediately with your choice of sides.