Frederick Dog Recipe

Time20m

Serves4

Beef & Pork Local Hot Dog / House-Made Sauerkraut / Grainy Mustard / Diced Onions.

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Ingredients

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1
Prepare the Hot Dogs
In a large pot, bring water to a boil. Add the beef and pork hot dogs to the boiling water and cook for about 5-7 minutes until heated through.
2
Toast the Buns
While the hot dogs are cooking, lightly toast the hot dog buns on a skillet or in a toaster until golden brown.
3
Assemble the Frederick Dog
Once the hot dogs are cooked, place each hot dog into a toasted bun. Top with a generous spoonful of house-made sauerkraut, a drizzle of grainy mustard, and a sprinkle of diced onions.
4
Serve
Serve the Frederick Dogs immediately while hot. Enjoy with your favorite side dishes!