Chili Cheese Dog Recipe
Beef & Pork Local Hot Dog / smoked cheddar cheese sauce / Roseda Farms Angus Beef chili.
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Ingredients
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Chili Cheese Dog Ingredients
Method
Chili Cheese Dog Directions
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk until smooth. Continue to whisk until the sauce thickens, about 3-5 minutes. Stir in the smoked cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- 2
Heat the Chili
In a separate pot, heat the Roseda Farms Angus Beef chili over medium heat until warmed through. Stir occasionally.
- 3
Cook the Hot Dogs
Grill or boil the beef & pork hot dogs according to your preference until heated through.
- 4
Assemble the Chili Cheese Dogs
Place each hot dog in a bun. Top generously with the heated chili and then drizzle with the smoked cheddar cheese sauce. Garnish with chopped green onions if desired.
- 5
Serve
Serve immediately while hot and enjoy your delicious chili cheese dogs!
