Large Maxx Burger Recipe

Time30m

Serves1

Three Part House Potato Roll / Two Bravehart Angus Beef Patties / Smoked Cheddar / Tomato/ Max Sauce / Pickles / Lettuce (*Max Sauce is NOT GF*)

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Ingredients

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1
Prepare the Patties
Preheat a grill or skillet over medium-high heat. Season the Bravehart Angus beef patties with salt and pepper. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
2
Melt the Cheese
In the last minute of cooking the patties, place a slice of smoked cheddar on each patty and cover with a lid to help the cheese melt.
3
Toast the Rolls
While the patties are cooking, cut the house potato rolls in half and toast them lightly on the grill or in a toaster.
4
Assemble the Burger
Spread Max Sauce on the bottom half of each toasted roll. Place the first patty with melted cheese on top, followed by a slice of tomato, pickles, and lettuce. Add the second patty with melted cheese on top, then cover with the top half of the roll.
5
Serve
Cut the burger in half if desired and serve immediately with your favorite sides.