Whipped Cream Recipe
Make Whipped Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill Your Equipment
To achieve the best results, place your mixing bowl and beaters in the refrigerator or freezer for about 15-20 minutes before whipping the cream. This helps the cream whip up faster and increases volume.
- 2
Combine Ingredients
In the chilled mixing bowl, pour in 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
Whipping Process
- 3
Begin Whipping
Using an electric mixer, begin whipping the mixture on medium speed until the cream starts to thicken. This should take about 2-3 minutes.
- 4
Increase Speed
Once the cream begins to thicken, increase the mixer speed to high and continue whipping until soft peaks form. This should take an additional 1-2 minutes.
- 5
Check for Stiff Peaks
Stop the mixer occasionally to check the consistency. You are looking for stiff peaks—when you pull the beaters out, the cream should hold its shape without collapsing. This may take an additional 1-2 minutes.
Customization
- 6
Add Optional Ingredients
If you want to customize your whipped cream, you can add a few drops of food coloring or a sprinkle of cocoa powder at this stage. Gently fold them in with a spatula until evenly mixed.
Serving
- 7
Serve
Your whipped cream is now ready to serve! Use it as a topping for desserts, coffee, or any dish you desire. Store any leftovers in an airtight container in the refrigerator for up to 3 days.