Jul 14 2026
Restaurants›Max's Trumbull Kitchen›Grilled Salmon And Sticky Rice Recipe

Grilled Salmon And Sticky Rice Recipe

Inspired by Max's Trumbull Kitchen
Time50m
Serves4

Make Grilled Salmon And Sticky Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salmon

Sticky Rice

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, garlic powder, lemon juice, salt, and black pepper. Coat the salmon fillets in this marinade and let them sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon marinates.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Sticky Rice

  1. 4

    Soak the Rice

    Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.

  2. 5

    Cook the Rice

    After soaking, drain the rice and add it to a pot with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until the rice is tender and water is absorbed.

  3. 6

    Prepare Coconut Mixture

    In a separate saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar is dissolved, but do not boil.

  4. 7

    Combine and Serve

    Once the rice is cooked, fluff it with a fork, then stir in the coconut mixture. Serve the sticky rice alongside the grilled salmon.

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