Grilled Salmon And Sticky Rice Recipe
Make Grilled Salmon And Sticky Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Sticky Rice
Method
Preparing the Salmon
Preheat the Grill
Preheat your grill to medium-high heat while the salmon marinates.
Preparing the Sticky Rice
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
Cook the Rice
After soaking, drain the rice and add it to a pot with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until the rice is tender and water is absorbed.
Prepare Coconut Mixture
In a separate saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar is dissolved, but do not boil.
Combine and Serve
Once the rice is cooked, fluff it with a fork, then stir in the coconut mixture. Serve the sticky rice alongside the grilled salmon.