Mac 'n Cheese Recipe
Make Mac 'n Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside. Do not rinse.
Making the Cheese Sauce
- 3
Make the Roux
In the same pot over medium heat, melt 4 tablespoons of butter. Once melted, add 1 tablespoon of all-purpose flour and whisk constantly for about 1-2 minutes until it turns a light golden color.
- 4
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture starts to thicken, about 5-7 minutes.
- 5
Add Cheese and Seasonings
Once thickened, reduce heat to low and add 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Bake (optional)
- 6
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is completely coated.
- 7
Prepare for Baking
If desired, transfer the mac and cheese to a baking dish. In a small bowl, mix 1 cup of breadcrumbs and 1 cup of grated Parmesan cheese, then sprinkle evenly over the top.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until the top is golden and crispy.
Serving
- 9
Serve
Remove from oven, let cool for a few minutes, and serve hot. Enjoy your homemade mac 'n cheese!