Warm Butter Cake A La Mode Recipe
choice of ice cream
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Ingredients
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Cake Ingredients
Ice Cream Choices
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm with your choice of ice cream.
Serving Suggestions
- 8
Choose Your Ice Cream
Select your favorite ice cream flavor from vanilla, chocolate, or strawberry and scoop 2 generous scoops on top of the warm butter cake.
- 9
Additional Toppings (Optional)
Consider adding whipped cream, chocolate sauce, or fresh berries for an extra touch.