Warm Butter Cake Recipe
Make Warm Butter Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
For Serving
Method
Cake Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick spray.
- 2
Cream the butter and sugar
In a large mixing bowl, beat 1 cup of unsalted butter and 1.5 cups of granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
- 3
Add eggs and vanilla
Add the 3 large eggs one at a time, beating well after each addition. Then mix in 2 tsp of vanilla extract.
- 4
Combine dry ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tbs of baking powder, and 0.5 tsp of salt.
- 5
Mix dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with 0.5 cups of milk, starting and ending with the dry ingredients. Mix until just combined.
- 6
Pour batter into the pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake the cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool the cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.