Warm Brownie Sundae Recipe
Make Warm Brownie Sundae Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Base
Sundae Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars
Whisk in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 8
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and cut into squares.
Sundae Assembly
- 9
Prepare the Serving
Place one brownie square in a dessert bowl or plate.
- 10
Add Ice Cream
Top the brownie with a scoop of vanilla ice cream.
- 11
Drizzle with Chocolate Syrup
Generously drizzle chocolate syrup over the ice cream.
- 12
Add Whipped Cream
Add a dollop of whipped cream on top.
- 13
Sprinkle Nuts
If using, sprinkle chopped nuts over the whipped cream.
- 14
Garnish
Top with a cherry for garnish.