Waffled Carrot Cake Recipe
cream cheese icing, toasted coconut, vanilla ice cream, caramel sauce
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Ingredients
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Waffle Batter
Cream Cheese Icing
Toppings
Method
Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated carrots until evenly distributed.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the preheated waffle maker and cook until golden brown. Repeat with remaining batter.
Cream Cheese Icing
- 6
Prepare Cream Cheese Icing
In a medium bowl, beat the cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract and mix until smooth.
Assembly and Serving
- 7
Assemble Waffles
Once the waffles are cooked, place them on a serving plate. Spread a generous amount of cream cheese icing on top of each waffle.
- 8
Add Toppings
Sprinkle toasted coconut flakes over the icing. Add a scoop of vanilla ice cream on the side and drizzle caramel sauce over the top.
- 9
Serve
Serve immediately while the waffles are warm, garnished with additional toasted coconut if desired.