Toasted Marshmallow Milkshake Recipe
Make Toasted Marshmallow Milkshake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Milkshake Base
Toasted Marshmallow Topping
Garnish
Method
Preparing the Milkshake
- 1
Blend the Base
In a blender, combine vanilla ice cream, whole milk, and marshmallow fluff. Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.
- 2
Add Chocolate Syrup
Drizzle the chocolate syrup into the blender and pulse a few times to mix. Set the milkshake aside.
Toasting the Marshmallows
- 3
Toast Marshmallows
Preheat your oven's broiler. Spread the mini marshmallows on a baking sheet. Place under the broiler for about 1-2 minutes, watching closely until they are golden brown and toasted. Remove from the oven and allow to cool slightly.
Assembling the Milkshake
- 4
Pour and Garnish
Pour the milkshake into tall glasses. Top each milkshake with a generous dollop of whipped cream, followed by the toasted marshmallows. Sprinkle graham cracker crumbs on top for added texture.
- 5
Serve Immediately
Drizzle additional chocolate syrup over the top if desired. Serve with a straw and enjoy your toasted marshmallow milkshake!