Tk Tenderloin Wedge Recipe

Time30m

Serves4

Iceberg hearts, applewood bacon, smoked bleu cheese vinaigrette

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Ingredients

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1
Cook the Bacon
Preheat a skillet over medium heat. Add the applewood smoked bacon slices and cook until crispy, about 6-8 minutes. Once cooked, remove from the skillet and let drain on a paper towel.
2
Prepare the Iceberg Hearts
While the bacon is cooking, cut the iceberg lettuce hearts in half lengthwise, creating wedges. Rinse under cold water and pat dry with a paper towel.

3
Make the Vinaigrette
In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.

4
Assemble the Wedge
On a serving plate, place a wedge of iceberg lettuce. Crumble smoked bleu cheese over the top. Chop the crispy bacon and sprinkle it generously over the wedge. Drizzle the prepared vinaigrette over the salad to taste.