Sprinkles Recipe
Make Sprinkles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Sprinkles
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your sprinkles bake evenly.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In a separate bowl, beat the softened butter until creamy, then slowly add the granulated sugar while continuing to mix until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Incorporating Sprinkles
- 7
Fold in Sprinkles
Gently fold the rainbow sprinkles into the batter, ensuring they are evenly distributed without overmixing.
Baking
- 8
Bake the Sprinkles
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool and Cut
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve!