Spinach Artichoke Dip Recipe
goat cheese, tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Drain and chop it coarsely.
- 2
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, goat cheese, and sour cream. Blend until smooth.
- 4
Add Remaining Ingredients
Add the cooked spinach, drained artichoke hearts (chop if whole), minced garlic, grated Parmesan cheese, salt, and black pepper to the mixture. Mix until everything is well combined.
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly.
- 6
Bake the Dip
Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and golden on top.
- 7
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.