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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
Mix the Base Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
Add Optional Flavorings
If desired, add cocoa powder or fruit puree to the base mixture. Stir until evenly incorporated. If using chocolate chips, set them aside for later.
Chill the Mixture
Refrigerate
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Churn the Ice Cream
Churn in Ice Cream Maker
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
Serve
Add Chocolate Chips
If using chocolate chips, fold them into the ice cream during the last few minutes of churning.
Serve Immediately
Scoop the soft serve ice cream into cups and serve immediately for the best texture.