Side Of Potato Chips Recipe
Make Side Of Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips
Method
Preparation
- 1
Wash and Slice Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat dry with a clean towel. Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices, approximately 1/8 inch thick.
- 2
Soak Potato Slices
Place the sliced potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes to remove excess starch. This will help the chips become crispier.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
- 4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture. This is crucial to prevent oil splatter.
- 5
Fry the Potato Chips
Carefully add a handful of dried potato slices to the hot oil, being cautious not to overcrowd the pot. Fry for about 3-4 minutes or until the chips are golden brown and crispy. Stir occasionally to ensure even cooking.
- 6
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle sea salt, paprika, garlic powder, onion powder, and black pepper over the chips to taste.
Serving
- 7
Serve Hot
Serve the potato chips immediately while hot and crispy. Enjoy them as a side or snack with your favorite dips or sauces.