Shrimp And Chorizo Skewers Recipe
Avocado, garlic chips, sherry vinaigrette
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Ingredients
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Skewers
Garlic Chips
Avocado
Sherry Vinaigrette
Method
Preparing the Skewers
- 1
Skewer Preparation
Thread the shrimp and chorizo slices onto the wooden skewers, alternating between shrimp and chorizo. Each skewer should have 3-4 shrimp and 2-3 slices of chorizo.
- 2
Making Garlic Chips
- 3
Frying Garlic Chips
In a small saucepan, heat the olive oil over medium heat. Add the thinly sliced garlic and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Preparing Avocado
- 4
Mixing Avocado
In a bowl, combine the diced avocados with lime juice and salt. Mix gently to avoid mashing the avocados. Set aside.
Making Sherry Vinaigrette
- 5
Vinaigrette Preparation
In a small bowl, whisk together sherry vinegar, Dijon mustard, olive oil, salt, and freshly ground black pepper to create the vinaigrette. Adjust seasoning to taste.
Grilling the Skewers
- 6