Seasonal Fruit Crisp Recipe
Rolled oats, cinnamon, vanilla ice cream
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Ingredients
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Fruit Filling
Crisp Topping
Serving
Method
Prepare the Fruit Filling
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Fruit
Wash and chop the seasonal fruit into bite-sized pieces. Place them in a large mixing bowl.
- 3
Add Flavorings
Add granulated sugar, lemon juice, and ground cinnamon to the fruit. Toss gently until the fruit is evenly coated.
- 4
Transfer to Baking Dish
Spread the fruit mixture evenly in a greased 9x13 inch baking dish.
Make the Crisp Topping
- 5
Combine Dry Ingredients
In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt.
- 6
Add Butter
Pour in the melted butter and mix until the mixture resembles coarse crumbs.
- 7
Top the Fruit
Sprinkle the crisp topping evenly over the fruit filling in the baking dish.
Bake the Crisp
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- 9
Cool Slightly
Remove from the oven and let cool for about 10 minutes before serving.
Serve
- 10
Dish Out
Serve the warm fruit crisp in bowls with a generous scoop of vanilla ice cream on top.