Sauces & Toppings Recipe
Make Sauces & Toppings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauces
Toppings
Method
Sauces
- 1
Prepare the Base
In a medium mixing bowl, combine 0.5 cups of olive oil and 0.25 cups of balsamic vinegar.
- 2
Add Flavorings
Finely chop 3 teaspoons of garlic and add to the bowl along with 2 tablespoons of Dijon mustard and 1 tablespoon of honey.
- 3
Mix in Soy Sauce
Add 2 tablespoons of soy sauce to the mixture, then whisk all ingredients together until well combined.
- 4
Spice it Up
Sprinkle in 1 teaspoon of red pepper flakes for added heat and mix again.
Toppings
- 5
Prepare Parmesan
Grate or finely shred 0.5 cups of Parmesan cheese and set aside.
- 6
Chop the Basil
Wash and finely chop 0.5 cups of fresh basil leaves.
- 7
Prepare Nuts
Chop 0.25 cups of walnuts or pecans into small pieces.
- 8
Sour Cream Preparation
Measure out 0.5 cups of sour cream and place it in a small serving bowl.
- 9
Chop Green Onions
Finely chop 0.25 cups of green onions and reserve for garnish.