Salted Almonds Recipe
Make Salted Almonds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Oil
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent the almonds from sticking.
Roasting
- 3
Toss Almonds
In a large mixing bowl, combine the raw almonds with olive oil and salt. Toss until the almonds are evenly coated.
- 4
Spread on Baking Sheet
Spread the coated almonds in a single layer on the prepared baking sheet.
- 5
Roast in Oven
Place the baking sheet in the preheated oven and roast for 10-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
Cooling
- 6
Cool the Almonds
Remove the baking sheet from the oven and allow the almonds to cool completely on the sheet before serving.