Nachos Recipe
jalapeño fondue pico de gallo • sour cream
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Ingredients
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Nachos
Jalapeño Fondue
Method
Nachos
- 1
Prepare the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheese over the tortilla chips, ensuring even coverage.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the nachos from the oven and top them with the pico de gallo. Drizzle with sour cream before serving.
Jalapeño Fondue
- 5
Prepare the Fondue
In a medium saucepan over medium heat, combine the cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
- 6
Add Jalapeños and Spices
Stir in the jalapeño peppers, garlic powder, onion powder, and salt. Mix well and cook for an additional 2-3 minutes until heated through.
- 7
Serve
Transfer the jalapeño fondue to a serving bowl and enjoy as a dip alongside your nachos.